Brittany - a travel tip for gourmets and seafood
Brittany's cuisine is as diverse as its landscapes. Between rugged coastlines, rolling hills and picturesque villages, a culinary paradise unfolds that is known above all for its fresh seafood. The region is a dream come true for foodies who love authentic flavors and regional specialties.
The oyster is a natural product and takes several years to grow, to reach its size
Immerse yourself in the world of the oyster on a trip to Brittany
Whether you're an oyster lover or simply want to explore Breton culture, Ostréapolis offers you an unforgettable experience. Plan your trip and experience Brittany as you've never seen it before: enjoyable, authentic and full of surprises. In the charming coastal town of Tour-du-Parc, this unique oyster center opens up new perspectives on a delicacy that is far more than just a pleasure. Here you can discover, taste and understand why the oyster is the symbol of Brittany - and why it tells a story with every bite.
The best part: even the building is a tribute to the oyster - from its shape to the sustainable use of recycled oyster shells in the flooring.
Oyster farming is a tough job - there's no such thing as bad weather here!
Our 9-day delicious Brittany round trip naturally includes a visit to Ostréapolis. In addition to fresh oysters from the producer, you can also enjoy cider, galettes, cheese and Breton whisky.
>>You can access our Brittany trip for connoisseurs here.
Why a visit to Ostréapolis is worthwhile?
Discover the secrets of the oyster
Be enchanted by the interactive exhibition, which reveals the fascinating stages of the oyster's development. Feel the fragile ecosystem of the Gulf of Morbihan come to life in a perfectly staged presentation. And immerse yourself in the traditional work of the oyster fishermen - an art that has been passed down through generations and reflects the history of Brittany in every move.
Pamper your palate
Taste Brittany in all its facets. During tastings and cooking classes, the oyster will be the star of your culinary adventure. Whether classic Breton with a hint of cider or exotic variations such as Japanese poached oysters, your taste buds will be sent on a journey as varied as the region itself. The "meroir" - the unmistakable taste of the sea in which the oyster is matured - gives every bite an incomparable flavor.
Understand the heart of Brittany
Delve even deeper and hear exciting stories from scientists and oyster experts. Learn how closely the oyster is linked to coastal culture and the balance of the ecosystem. Exciting discussions and insights into the challenges of oyster farming show how important a healthy sea is for the future of this special delicacy.
The oyster is a symbol of Breton cuisine - naturally aromatic and an absolute delicacy in its simplicity.
Delicious Brittany round trip: Mont Saint-Michel, fresh oysters & sparkling cider
Experience Brittany at its most delicious on our 9-day Brittany round trip, which combines indulgence, culture and breathtaking landscapes. Discover famous highlights such as Mont Saint-Michel, picturesque harbor towns and hidden culinary treasures that will bring you closer to the soul of Brittany. Stay in five carefully selected boutique hotels and B&Bs with Breton charm, including the stylish Le Nemours in Rennes, the cozy Maison de la Garenne in Vannes and the charming Les Costans in Perros-Guirec. Each hotel offers a relaxed atmosphere and is the ideal starting point for your explorations.
>>Get to the Brittany round trip for connoisseurs here.
On our Brittany round trip you will also pass by the pink granite coast!
On this enjoyable round trip through Brittany, you will experience a culinary tour in Rennes, a city tour with galette tasting in Saint-Malo and an exploration of Mont Saint-Michel with audio guide. You will visit an oyster producer, a whisky distillery and a cheese dairy - always with a tasting, of course. A boat tour through the Gulf of Morbihan rounds off the program.
A boat tour in the Gulf of Morbihan rounds off the Brittany round trip for Serlbst drivers.
Culinary delights await you with a 6-course menu at the Michelin-starred restaurant Racines, a 3-course menu at the Bib Gourmand Ti-Coz, fresh oysters, sparkling cider and a romantic dinner on a boat - the perfect mix of indulgence and discovery!
