This recipe for a lemon cake with meringue, or as it is elegantly called "Tarte au Citron", is irresistibly, heavenly good. It's easy to make - here we show you how.
Brittany is a paradise for seafood lovers. 17,000 tons of oysters are produced annually in the south of the region alone - including the famous Belon oysters, which are considered a delicacy all over the world. This is precisely why the first oyster ...
Florence is one of the most famous cities in the world and fascinates visitors with its impressive art, rich history and unique architecture. But away from the Duomo, Uffizi Gallery and Ponte Vecchio, there are charming districts that are less touris...
Marinated salmon with horseradish or mustard and dill sauce is a classic at the holidays or at brunch. Did you know that you can easily make this delicacy yourself? All you need is a salmon fillet, sugar, salt and a few spices and the fridge will do ...
Piedmont is a true paradise for gourmets, but even in the realm of superlatives there are differences. Our group trip has opened doors, pots and hearts and our colleague Ines has shared her impressions and favorite addresses with us. Have fun browsin...
This autumnal tarte flambée with pumpkin, bacon and thyme is easy to prepare and offers the perfect combination of savory and sweet flavors. Ideal for cozy evenings!
